Combined with just a handful of kitchen staples our Overnight Oats Mix provides the perfect base for loads of easy to make, delicious combinations for the whole family – from overnight oats, flapjacks, smoothies and oat biscuits… the options are endless! Here are some easy and healthy recipes for you to enjoy:
Overnight Oats: Combine 1 part Overnight Oats Mix and 1 part milk of your choice. Cover and refrigerate overnight (or at least 2 hours). Add toppings or enjoy as is.
Toppings suggestions for Overnight Oats:
- Mixed berries or a berry compote
- Chopped raw or cooked apple, raisins, yoghurt, pecan nuts and a sprinkle of cinnamon
- Chopped mango or pineapple with coconut
- Our Chocolicious granola with blueberries
- Blueberries, banana and our Natural Peanut Butter
- Chopped nuts and seeds (our No-Grain granola) or nut butter
Healthy Blender Flapjacks: To make the batter blend together 1½ cups Overnight Oats Mix, ½ cup yoghurt, ½ cup milk of your choice, 1 egg, 1 tbsp honey, 2 tsp baking powder, pinch of salt. Cook flapjacks as per normal in a pan.
Oat Smoothie: Add 2 tbsp Overnight Oats Mix to your favourite smoothie mix. Suggestion for a non-dairy smoothie: One frozen banana, 200ml oat milk, 2 tbsp Oat Mix, 1 tbsp peanut butter. Sprinkle with chia seeds.
Optional extra: 1 tbsp cocoa powder
Oat biscuits: Pre-heat oven to 180’C and line a 20cm square baking tin with greaseproof paper and rub with olive oil. In a food processor pulse together 100g soft butter, 100g self-raising flour, 100g Overnight Oats Mix, 100g raw nuts and seeds/dried fruit until the mix comes together and away from the sides. Then pulse in 100g honey until fully combined. Transfer the oat mix into the lined tin and flatten the edges. Bake for 15-20 minutes or until golden. Remove from oven and slice into 16 squares and leave to cool in tin. Perfect for lunchboxes!
Cooked porridge: In a small saucepan, bring 1 cup Overnight Oats Mix and 2 cups water (or milk) to a boil. Reduce heat and cook, stirring occasionally, until oats are soft and have absorbed most of the liquid, about 5 minutes. Remove from heat and let it stand for 2 minutes. Thin with a little more milk or water, if desired. Serve with toppings of your choice.
